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Grilled Chili-Rubbed Pork in Banana Leaves With Spinach, Onions, and Olives in Sweet Pepper Sauce Pulled BBQ Chocolate Chicken Thighs With Apples, Napa Cabbage, Toasted Almonds, and Chives Shrimp in Simple Green Almond Sauce Whole Red Snapper Veracruz-Style with Tomatoes, Capers, Olives and Herbs Wild Mushroom Sautee & Tequila Grilled Seasonal Vegetables Grilled Fennel, Pineapple, Orange, and Apple Salad With Citrus Squeeze and Mint Apple-wood Grilled Halibut Cheeks With Roasted Sweet Peppers and Cilantro Roasted Vegetable Salsa White Bean and Garlic Dip Jicama Jalapeño Relish White and Yellow Corn Chips Corn Tostadas Dried Bananas Roasted Soy Nuts |