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New Zealand Green Lipped Mussels with Salsa Cruda Grilled Gingered Scallops with Sweet Chili Sauce & Crème Fraiche Fresh Shucked Penn Cove Oysters Smoked Pacific King Salmon with Ramps Cream Cheese Cracker Basket Roasted Tri-Color Sweet Peppers, Olives, Caper Berries & Mozzarella In Olive Oil Minted Feta & Pine Nut Filo Rolls with Lemon Aioli Herbed Pita Crisps Avocado Lime Cream Dip Spiced Roasted Eggplant Dip Sun-Dried Tomato & Cannellini Bean Dip Mini Peking Duck Crepes with Plum Sauce |