Dinner at Chloe's A Multi-course private dinner for 30 Guests.  At this event, my staff and I created the majority of the menu on location at the client’s home. This was a rather lengthy dinner yet one we will all remember. The only thing our client and guests had to do was to enjoy the evening… the rest was left to us.

Le Terrine de Canard aux Pistaches et Truffles Duck Terrine with Pistachios and Truffles Salade de Homard “Arlequin” Lobster Salad with Avocado, Mango, and Beets Saint Jacques aux Choux Chinois Braises, Beurre Blanc au Citron Sea Scallops braised with Baby Bok Choy and a Citrus Beurre Blanc Le Consomme “Paul Bocuse” Beef Consomme with Truffles in Crust Filet de Daurade au Fenouil Red Snapper with Braised Fennel Cassoulet Toulousain Casserole of Lamb, Duck, White Beans, and Sausage Pots de Crème au Chocolat Noir Dark Chocolate Baked Custard